Merriam-Webster Collegiate Dictionary - tapioca
Связанные словари
Tapioca
tapioca
noun Etymology: Portuguese, from Tupi t?p??oka Date: 1707 1. a usually granular preparation of cassava starch used especially in puddings and as a thickening in liquid food; also a dish (as pudding) containing ~ 2. cassava
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1.
n. a starchy substance in hard white grains obtained from cassava and used for puddings etc. Etymology: Tupi-Guarani tipioca f. tipi dregs + og, ok squeeze out ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
Англо-русский словарь
4.
Tapioca is a food consisting of white grains, rather like rice, which come from the cassava plant. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
5.
~ n small hard white grains made from the crushed dried roots of cassava, used especially for making sweet dishes ...Longman Dictionary of Contemporary English
6.
- 1648, from Port. or Sp. tapioca, from Tupi (Brazil) tipioca, from tipi "residue, dregs" + og, ok "to squeeze out" (from roots of the cassava plant). ...Английский Этимологический словарь
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